In part one of this month’s global retail ice cream and frozen dessert round-up, brands are leaning into bold flavor exploration, global inspiration, and experiential snacking formats that go far beyond the traditional scoop. From citrus-forward cheesecake bars inspired by South Korea to tiramisu-filled mochi in Poland and cherry cola float creations born in UK TikTok communities, innovation is being driven by both cultural crossover and consumer co-creation. We’re also seein

In part two of our latest global retail ice cream and frozen dessert round-up (review part one here!), brands are leaning into indulgence, texture, and format innovation—while continuing to tap into nostalgic and better-for-you cues. From multi-layered pistachio gelato sticks in Italy to portion-controlled mini pops in South Africa and expansive seasonal flavor drops in the United States, this month’s launches highlight how versatility and creativity are shaping the category.

In this special edition, we’ve rounded up some of the latest protein-based launches appearing in freezer aisles and out-of-home worldwide. These new ranges show how manufacturers are responding to consumers seeking better-for-you options without sacrificing indulgence, with many products still delivering rich coatings, caramel swirls, crunchy inclusions, and bold flavors. Claiming our Pick of the Month is the Mango Dream + Protein Dessert Bar from Denada, a better-for-you fro

In this month’s global retail ice cream and frozen dessert round-up, we’re seeing brands double down on indulgence, licensing partnerships, premiumization, and playful format innovation. From nut-rolled ice cream sandwiches in the United States to banana-branded collaborations in Europe and character-inspired novelties designed for family freezers, this month’s launches prove that creativity in frozen desserts is far from slowing down. Our Pick of the Month goes to Chipwich’

According to market forecasts , the global ice cream and frozen dessert market is projected to grow at a compound annual growth rate (CAGR) of up to 7.5% through 2035. Growth is being fueled not just by volume, but by value-added innovation, from functional formulations to premium textures and globally inspired flavor profiles. Clearly, ice cream holds the potential to remain the beloved frozen treat—now and in the years ahead—while continuing to evolve into a platform for w

In this global round-up of the latest out-of-home innovations, we highlight a mix of limited-time launches and creative partnerships—including bakery mash-ups in Sydney, a minty seasonal sundae at Costco’s food courts, a decadent new Disney park sandwich, and Valentine’s collections from legacy brands. Claiming our Pick of the Month is Magnum’s indulgent collaboration with Humble Bakery in Australia —a one-week, full-size ice cream mash-up series that demonstrates the growin