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What’s New in January: Retail Ice Cream & Frozen Dessert Innovations
In this month’s global product round-up of retail ice cream & frozen dessert innovations, we spotlight some of the most notable ice cream launches from around the world, spanning Latin America, Europe, the Middle East, Asia, and Oceania. Whether driven by nostalgia, functionality, licensing power, or new consumption occasions, these releases offer a snapshot of how brands are innovating to capture attention, expand reach, and stay relevant in increasingly competitive freezer
Sarah McKenzie
7 days ago


What’s New in January: January Out-of-Home Ice Cream Innovations
Out-of-home ice cream remains a powerful platform for creativity, collaboration, and consumer engagement. In this global round-up, we spotlight some of the latest out-of-home ice cream debuts from around the world—highlighting how brands are leveraging limited editions, pop-culture partnerships, event-exclusive flavors, and new formats to drive creative collaboration, sustainability initiatives, and community impact. Claiming our Pick of the Month is Waste Management (WM) Ph
Sarah McKenzie
7 days ago


What’s New in December: Holiday Edition #2 of Retail Ice Cream & Frozen Dessert Innovations
Brands have been so busy preparing for their holiday debuts that we decided to publish a second edition of our Retail Ice Cream & Frozen Dessert Innovations (don’t miss Holiday Edition #1 if you haven’t read it yet!). Claiming our Pick of the Month is Doughlicious’ Frozen Cookie Dough & Gelato Advent Calendar —a joyful countdown box filled with 12 handcrafted bites in limited-edition festive flavors. Read on to discover everything you need to know about the latest holiday i
Sarah McKenzie
Jan 8


What’s New in December: Holiday Edition #1 of Retail Ice Cream & Frozen Dessert Innovations
As we wrap up the year, this Special Holiday Edition brings together a curated selection of limited-edition ice cream and frozen dessert releases from around the world. Taking our choice as this edition’s Pick of the Month is Mother Dairy’s limited-edition Pista Kulfi Pataka in India. Beyond its eye-catching packaging, the treat beautifully reflects the joyful, celebratory spirit of Diwali. Whether it’s holiday-themed novelties, culturally rooted festive treats, or bold ne
Sarah McKenzie
Jan 8


What’s New in November: Retail Ice Cream & Frozen Dessert Innovations—Special Fall Edition
Our November round-up features the latest ice cream and frozen dessert launches on retail shelves from around the globe, highlighting festive flavors, limited-edition collections, and innovative twists that are perfect for the fall season. From pumpkin-spiced indulgences and holiday-inspired treats to unique collaborations and playful flavor mash-ups, this month’s assortment showcases how brands are keeping consumers excited and inspired—even as the temperatures drop in the n
Sarah McKenzie
Dec 1, 2025


What’s New in November: Out-of-Home Ice Cream Innovations—Special Fall Edition
As the air turns crisp and leaves begin to fall, ice cream makers around the world are embracing the flavors of autumn in exciting new ways. Bold, cozy, and often indulgent, these launches show that even as the calendar flips toward cooler weather, ice cream continues to surprise and delight with flavors that perfectly capture the season. One standout that perfectly captured the spirit of fall—and earned our Pick of the Month —is Salt & Straw’s recent Halloween Series . Each
Sarah McKenzie
Dec 1, 2025


What’s New in October: Retail Ice Cream & Frozen Dessert Innovations
The world of ice cream and frozen dessert is buzzing with innovation, and we’re keeping you in the loop—now with a sharper focus on retail. Our revamped What’s New Retail spotlights the latest products hitting store shelves, from inventive flavor combinations to standout packaging and clever formats, all designed to capture consumer attention and delight taste buds. Our Pick of the Month : Niceme Ice Cream Burgers , the new potential craze in New Zealand! Read on for the fres
Sarah McKenzie
Nov 11, 2025


What’s New in October: Out-of-Home Ice Cream Innovations
From bold collaborations to quirky flavor experiments, the world of frozen treats continues to push boundaries. This month, ice cream lovers are in for a ride since creative out-of-home indulgents are everywhere. Claiming our Pick of the Month goes to the Gyeondyo-bar in South Korea , which tackles hangovers with grapefruit and traditional oriental raisin tree fruit juice! Whether you’re seeking artistic flair, indulgent textures, or just a fun, unconventional treat, this mo
Sarah McKenzie
Nov 11, 2025


What’s New in September: Dairy Ice Cream Innovations
The dairy ice cream world is heating up in the Southern Hemisphere and thriving in the North! From gourmet sophistication to nostalgic...
Sarah McKenzie
Sep 23, 2025


What’s New in September: Out-of-Home Ice Cream Innovations
Ice cream lovers rejoice—southern markets are heating up while northern favorites stay strong! This month’s round-up highlights how...
Sarah McKenzie
Sep 23, 2025


What's New in August: Non-Dairy Frozen Dessert Innovations
This month’s global roundup of non-dairy frozen desserts highlights an exciting wave of innovation! From Singapore’s pioneering beanless...
Sarah McKenzie
Aug 19, 2025


What’s New in August: Dairy Ice Cream Innovations
From Japan to the United States, ice cream brands continue to scoop up fresh ways to excite consumers—whether through bold flavor...
Sarah McKenzie
Aug 19, 2025


What’s New in July: Dairy Ice Cream Innovations (Part 1)
Ice cream brands around the globe are fully embracing summer, just like the millions enjoying it right now. Our Pick of the Month ? Dos...
Sarah McKenzie
Aug 4, 2025


What’s New in July: Dairy Ice Cream Innovations (Part 2)
An abundance of new dairy debuts has resulted in us writing not one but two articles of our coveted What’s New Dairy this month! This...
Sarah McKenzie
Aug 4, 2025


What’s New in June: Dairy Ice Cream Innovations
Whether it’s creamy indulgences or unexpected flavor mashups, recent dairy-based ice cream launches are serving up fresh ways to excite...
Sarah McKenzie
Jul 9, 2025


What’s New in June: Food Service Innovations
This month’s round-up of ice cream launches at parlors offers something for every craving! Whether it’s unique flavor mashups,...
Sarah McKenzie
Jul 9, 2025


What’s New in April: Food Service Innovations
Just like last month , there’s been an impressive wave of new dairy-based ice cream launches at parlors around the world—so many, in...
Sarah McKenzie
Jun 10, 2025


What's New in April: Non-Dairy Frozen Dessert Innovations
April brought a burst of creativity to the non-dairy frozen dessert world with bold new flavors, inventive ingredients, and...
Sarah McKenzie
Jun 10, 2025


What’s New in April: Dairy Ice Cream Innovations
From nostalgic flavors to boundary-pushing collaborations, recent dairy-based ice cream launches are full of surprises. Whether it’s...
Sarah McKenzie
Jun 10, 2025


What’s New in March: Food Service Innovations
Lately, we’ve noticed a surge in new dairy-based ice cream launches at parlors—so many that we decided they deserved a special edition...
Sarah McKenzie
May 22, 2025
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