What’s New in June: Vegan Ice Cream Innovations
Check out some of the most innovative vegan and plant-based ice cream launches to hit our freezers over the past month.
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andreamontreuil
- Apr 19, 2022
What’s New in April: Vegan Ice Cream Innovations
We list 11 of the newest plant-based frozen dessert treats in our freezers this April.
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andreamontreuil
- Nov 22, 2021
Ice Cream Packaging Trends 2021-2022
The packaging we choose for our frozen dessert products serves many purposes such as protecting the product from external damage during...
855 views
andreamontreuil
- Oct 21, 2021
Selling Ice Cream Online: Trends & Best Practices
There is no doubt that the pandemic has changed consumption habits. One major change is the acceleration of e-commerce sales for food and...
1,522 views
andreamontreuil
- Jul 20, 2021
Chinese Ice Cream Market Trends
In China people usually eat warm foods (e.g. hot soup, tea, steamed food…) since cold food has often been perceived as unhealthy by...
876 views
andreamontreuil
- Jun 22, 2021
The Rise in Vegan Ice Cream
In 2016, DANONE acquired WHITEWAVE, a leader in plant-based nutrition with brands such as Alpro, Silk and So Delicious. This was a bold...
282 views
andreamontreuil
- Apr 28, 2021
Which Ingredients for Immunity-booster-ice-cream?
As a result of COVID-19, the market for immunity-enhancing ingredients and products across the food and beverage industry skyrocketed....
314 views
andreamontreuil
- Mar 24, 2021
A Sweet Surprise: BeaverTails™ Pastry partners with Planeteer to test Edible Spoons
Eating your favorite dessert is about to get even sweeter — for consumers and the environment. With the help of Innodelice, the beloved...
273 views
andreamontreuil
- Dec 22, 2020
Looking for a segment that knows no crisis? Try pet food! Here comes pet ice cream...
There are seemingly unlimited ice cream and frozen dessert options available for us but what about our pets, specifically dogs? Wouldn’t...
218 views
andreamontreuil
- Jul 6, 2020
The next TREND in Ice Cream: Innovate with RICE.
With around 65% of the human population being lactose intolerant after infancy and with the growing demand for sustainability,...
172 views
andreamontreuil
- Jun 23, 2020
An INTERVIEW with Vanessa MAYNERIS on building a successful innovation strategy post COVID.
Do you wonder what has changed in your consumers’ habits during this pandemic? If so, have you started to alter or re-invent your...
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