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What’s New in June: Vegan Ice Cream Innovations
Check out some of the most innovative vegan and plant-based ice cream launches to hit our freezers over the past month.
andreamontreuil
Jun 16, 2022
983 views


What’s New in April: Vegan Ice Cream Innovations
We list 11 of the newest plant-based frozen dessert treats in our freezers this April.
andreamontreuil
Apr 19, 2022
394 views


Ice Cream Packaging Trends 2021-2022
The packaging we choose for our frozen dessert products serves many purposes such as protecting the product from external damage during...
andreamontreuil
Nov 22, 2021
1,111 views


Selling Ice Cream Online: Trends & Best Practices
There is no doubt that the pandemic has changed consumption habits. One major change is the acceleration of e-commerce sales for food and...
andreamontreuil
Oct 21, 2021
2,601 views


Chinese Ice Cream Market Trends
In China people usually eat warm foods (e.g. hot soup, tea, steamed food…) since cold food has often been perceived as unhealthy by...
andreamontreuil
Jul 20, 2021
1,038 views


The Rise in Vegan Ice Cream
In 2016, DANONE acquired WHITEWAVE, a leader in plant-based nutrition with brands such as Alpro, Silk and So Delicious. This was a bold...
andreamontreuil
Jun 22, 2021
309 views


Which Ingredients for Immunity-booster-ice-cream?
As a result of COVID-19, the market for immunity-enhancing ingredients and products across the food and beverage industry skyrocketed....
andreamontreuil
Apr 28, 2021
359 views


A Sweet Surprise: BeaverTailsâ„¢ Pastry partners with Planeteer to test Edible Spoons
Eating your favorite dessert is about to get even sweeter — for consumers and the environment. With the help of Innodelice, the beloved...
andreamontreuil
Mar 24, 2021
296 views


Looking for a segment that knows no crisis? Try pet food! Here comes pet ice cream...
There are seemingly unlimited ice cream and frozen dessert options available for us but what about our pets, specifically dogs? Wouldn’t...
andreamontreuil
Dec 22, 2020
262 views


The next TREND in Ice Cream: Innovate with RICE.
With around 65% of the human population being lactose intolerant after infancy and with the growing demand for sustainability,...
andreamontreuil
Jul 6, 2020
240 views


An INTERVIEW with Vanessa MAYNERIS on building a successful innovation strategy post COVID.
Do you wonder what has changed in your consumers’ habits during this pandemic? If so, have you started to alter or re-invent your...
andreamontreuil
Jun 23, 2020
86 views


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