In this special edition, we’ve rounded up some of the latest protein-based launches appearing in freezer aisles and out-of-home worldwide. These new ranges show how manufacturers are responding to consumers seeking better-for-you options without sacrificing indulgence, with many products still delivering rich coatings, caramel swirls, crunchy inclusions, and bold flavors. Claiming our Pick of the Month  is the Mango Dream + Protein Dessert Bar from Denada , a better-for-you f

In this global round-up of the latest out-of-home innovations, we highlight a mix of limited-time launches and creative partnerships—including bakery mash-ups in Sydney, a minty seasonal sundae at Costco’s food courts, a decadent new Disney park sandwich, and Valentine’s collections from legacy brands. Claiming our Pick of the Month  is Magnum’s indulgent collaboration with Humble Bakery in Australia —a one-week, full-size ice cream mash-up series that demonstrates the growin

Out-of-home ice cream remains a powerful platform for creativity, collaboration, and consumer engagement. In this global round-up, we spotlight some of the latest out-of-home ice cream debuts from around the world—highlighting how brands are leveraging limited editions, pop-culture partnerships, event-exclusive flavors, and new formats to drive creative collaboration, sustainability initiatives, and community impact. Claiming our Pick of the Month  is Waste Management (WM) Ph

As the air turns crisp and leaves begin to fall, ice cream makers around the world are embracing the flavors of autumn in exciting new ways. Bold, cozy, and often indulgent, these launches show that even as the calendar flips toward cooler weather, ice cream continues to surprise and delight with flavors that perfectly capture the season. One standout that perfectly captured the spirit of fall—and earned our Pick of the Month —is Salt & Straw’s recent Halloween Series . Each

From bold collaborations to quirky flavor experiments, the world of frozen treats continues to push boundaries. This month, ice cream lovers are in for a ride since creative out-of-home indulgents are everywhere. Claiming our Pick of the Month  goes to the Gyeondyo-bar in South Korea , which tackles hangovers with grapefruit and traditional oriental raisin tree fruit juice! Whether you’re seeking artistic flair, indulgent textures, or just a fun, unconventional treat, this mo

Ice cream lovers rejoice—southern markets are heating up while northern favorites stay strong! This month’s round-up highlights how...