What’s New in October: Out-of-Home Ice Cream Innovations
- Sarah McKenzie
- 4 hours ago
- 8 min read
From bold collaborations to quirky flavor experiments, the world of frozen treats continues to push boundaries. This month, ice cream lovers are in for a ride since creative out-of-home indulgents are everywhere.
Claiming our Pick of the Month goes to the Gyeondyo-bar in South Korea, which tackles hangovers with grapefruit and traditional oriental raisin tree fruit juice!
Whether you’re seeking artistic flair, indulgent textures, or just a fun, unconventional treat, this month’s line-up from around the globe proves there’s something new to discover in every scoop.
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Withme FS’s Gyeondyo-bar: Grapefruit Ice Cream with Hangover-Fighting Ingredients! South Korea
A South Korean convenience store, Withme FS, has introduced a unique solution for hangovers: the Gyeondyo-bar, a grapefruit-flavored ice cream bar designed to ease the aftereffects of alcohol. The name "Gyeondyo" translates to "hang in there," reflecting its purpose to provide comfort to individuals recovering from a night of drinking.
The Gyeondyo-bar features a tart grapefruit-flavored shell with a center containing 0.7% oriental raisin tree fruit juice (Hovenia dulcis), a traditional hangover remedy used in Korean medicine since the 17th century. This ingredient is believed to help reduce symptoms of intoxication.
The ice cream bar is sold exclusively at Withme FS convenience stores in South Korea. Priced at approximately 1,000 Korean won (about USD $0.85), it offers an affordable and novel approach to hangover relief.
This product taps into South Korea's growing hangover cure market, which generates roughly 150 billion won (approximately USD $126 million) annually. The Gyeondyo-bar has gained attention for its innovative combination of traditional ingredients and modern convenience.
CU Launches “I’m Not a Spicy Chicken” Buldak Ice Cream! Korea
Convenience store CU has embraced the global “Swicy” trend—combining spicy and sweet flavors—by introducing an adventurous new ice cream: I’m Not a Spicy Chicken.
Inspired by Korea’s popular Buldak (spicy chicken) stir-fried noodles, the ice cream is shaped like a chicken drumstick and offers a unique twist on traditional frozen treats. At its core is creamy milk ice cream coated in chocolate infused with spicy chicken flavor and sprinkled with crunchy spicy chicken-flavored corn. The combination delivers an initial kick of heat followed by a subtle sweetness, appealing to Gen Z consumers who crave bold, complex flavors.
The 4-inch-long ice cream is sold individually for KRW 3,000 (approximately USD 2.20). It’s available exclusively at CU convenience stores across South Korea.
Cream Stone Ice Cream Releases Premium Ice Cream Stick Collection! India
Hyderabad-based Cream Stone Ice Cream has launched its first-ever premium ice cream stick collection, featuring two indulgent variants:
Crunchy Munchy offers a creamy butterscotch core enrobed in rich dark chocolate and generously sprinkled with crunchy praline, creating a delightful contrast of smooth and crisp textures
Ferro combines luscious chocolate and hazelnut ice creams, swirled with Nutella paste, wrapped in silky milk chocolate, and studded with roasted hazelnuts, delivering a rich, nutty flavor experience
These premium sticks are designed for modern consumers seeking a quick, indulgent treat without compromising on quality.
Each ice cream is sold individually as a stick at Cream Stone Ice Cream outlets across India. Specific pricing details weren’t disclosed at the time of publishing.
Godiva Creates Frozen Chocolate Collection! UAE
Godiva has launched a luxurious Frozen Chocolate Collection in the UAE, offering a fresh twist on its signature chocolate indulgence. Designed to be enjoyed straight from the freezer, the limited-edition collection maintains the brand’s signature smoothness and rich flavor even when chilled. It features three unique flavors:
Caramel Ocean: A creamy caramel ganache with a hint of salt for a balanced sweetness
Citrus Escapade: A zesty lemon ganache layered with caramel mousse and encased in dark chocolate for a refreshing citrus experience
Pecan Island: A combination of white chocolate and crunchy pecan praline for a satisfying textural contrast
The collection is available at Godiva Café locations across the UAE, including Mall of the Emirates, The Dubai Mall, and Dubai Festival City Mall.
Marble Slab Creamery Launches Dubai Chocolate Sundae! USA
Marble Slab Creamery has launched the Dubai Chocolate Sundae, a decadent dessert inspired by the popular "Dubai chocolate" trend. This limited-time treat features Sweet Cream ice cream served in a chocolate-dipped, pistachio-dusted waffle bowl or cone. It’s topped with a rich drizzle of chocolate and pistachio butter, crushed waffle cone pieces, and a final dusting of ground pistachios, offering a luxurious combination of flavors and textures.
The sundae is available at select Marble Slab Creamery locations nationwide in the United States. While specific pricing details haven’t been disclosed, the dessert was launched on August 21, 2025, and will be available through the end of the year.
Jeni’s Splendid Ice Creams Collaborates with Artist CJ Hendry to Make OPAQUE! USA
Jeni’s Splendid Ice Creams has partnered with contemporary artist CJ Hendry to introduce OPAQUE, a limited-edition ice cream that challenges traditional perceptions of flavor and aesthetics. This avant-garde creation features an all-black ice cream made with black cocoa, espresso fudge, and balsamic cherry, resulting in a visually striking and flavor-forward experience.
The OPAQUE ice cream was available for a limited time in Jeni’s scoop shops and online during late summer. The collaboration was also featured in an immersive three-day pop-up experience in New York City during August, allowing visitors to engage with the concept of 'black' through art and flavor.
Pricing details weren’t available at the time of publishing.
Prince Street Pizza & Milk Bar Launches Pepperoni & Hot Honey Sundae! USA
New York City’s Prince Street Pizza and Milk Bar joined forces to create a limited-time Pepperoni & Hot Honey Sundae that blends savory and sweet in a bold, unexpected way.
Available exclusively at Milk Bar’s Nolita location until last month, the sundae featured Milk Bar’s signature Cereal Milk soft serve topped with chopped Prince Street pepperoni and drizzled with hot honey. The combination delivered a unique mix of salty, sweet, and spicy flavors, capturing the creativity and adventurous spirit of New York’s culinary scene.
The sundae was served as a single portion.
Kith Treats & Katz’s Deli Unveil Two Limited-Edition Ice Creams! USA
Kith Treats partnered with the iconic Katz’s Delicatessen to launch two limited-edition ice cream specials, available exclusively at Kith Treats locations in Williamsburg, Dumbo, and Soho until September 21, 2025. The collaboration offered a unique fusion of Katz’s classic deli flavors with Kith Treats’ innovative approach to dessert:
The Dilluxe: Vanilla ice cream infused with pastrami-seasoned rye bread croutons, ground mustard seeds, Katz’s full brine pickles, and French toast crunch, then topped with pastrami seasoning and garnished with a Katz’s half brine pickle
The Latk: Vanilla ice cream with sour cream & onion chips, apple sauce, and corn flakes, topped with apple jam and Maldon salt, and garnished with Katz’s mini latkes
The inventive desserts were part of Kith Treats’ Heritage Program, which celebrates culinary creativity and tradition. Pricing details weren’t available at the time of publishing.
Häagen-Dazs Shops Unveils Revamped Collection of Artfully Crafted Ice Cream Cakes! USA
Häagen-Dazs Shops has introduced a newly reimagined collection of ice cream cakes, elevating the classic dessert experience with imaginative designs, layered textures, and premium ingredients. Each cake blends Häagen-Dazs' signature ice cream with artistic flair, aiming to enhance celebrations with both taste and presentation.
According to a press release from the brand, the new collection includes:
Ribbon Cake: Made with layers of Midnight Cookies & Cream and Vanilla Chocolate Chip ice creams, layered with cookie crunch, surrounded by rolled wafer cookies, and tied with a ribbon
Dulce De Leche Cake: Iconic Dulce De Leche ice cream layered with caramel and spiced cinnamon cookie crunch, topped with a caramel drizzle and even more crunchy cookie pieces
Coffee Crunch Cake: Smooth Coffee ice cream layered with shortbread cookie pieces and rich chocolate frosting, topped with cookie crunch and chocolate-covered espresso beans
Rose's Birthday Cake: Classic Vanilla and Chocolate ice creams layered with sprinkles and shortbread cookie pieces, covered in even more colorful sprinkles
Reuben's Birthday Cake: A customizable version of Rose's Birthday Cake made from Vanilla and Chocolate ice creams divided by a layer of sprinkles and crunchy cookie pieces, finished off with sprinkles and your own special greeting
Cookies and Cream Cake: A crowd-pleaser made with Cookies and Cream ice cream layered with a swirl of cookie chunks and frosted with cookie crunch icing
Triple Chocolate Cake: Rich Belgian Chocolate ice cream layered with chocolate cookie pieces, topped with creamy chocolate frosting, and finished with a chocolate-lover's favorite: crunchy chocolate drizzle
Just Because Cake: Two favorites (Strawberry and Vanilla ice creams) combined with a vanilla cookie layer and your own personalized message
Guests can enjoy these artfully crafted cakes in select Häagen-Dazs Shops, with availability varying by location. For more information on the new cake collection and to find a participating shop near you, visit the official Häagen-Dazs Shops website.
Hand-Dipped Mickey’s Premium Ice Cream Bars Debut at Walt Disney World! USA
Walt Disney World has introduced a delightful twist on the classic Mickey’s Premium Ice Cream Bar with the launch of seven hand-dipped variations. Each vanilla ice cream bar is shaped like Mickey Mouse, dipped in chocolate, and topped with unique candy and treat combinations.
Interestingly, the varieties can be found in different park locations, creating a sense of FOMO that encourages additional visits and engagement—an approach that offers great inspiration for the foodservice channel. The line-up is as follows:
Hand-dipped Mickey’s Premium Ice Cream Bar with Sprinkles at Auntie Gravity’s Galactic Goodies, Ice Cold Hydraulics, and Dinosaur Gertie’s Ice Cream
Hand-dipped Mickey’s Premium Ice Cream Bar with Mickey-shaped Sprinkles at Centertown Market
Hand-dipped Mickey’s Premium Ice Cream Bar with M&M’S® Milk Chocolate Minis at End Zone Food Court
Hand-dipped Mickey’s Premium Ice Cream Bar with Salted Caramel Pearls at Everything POP Shopping & Dining and Riverside Mill Food Court
Hand-dipped Mickey’s Premium Ice Cream Bar with SKITTLES® POP’d Original Freeze Dried Candy at Gasparilla Island Grill, Landscape of Flavors, Happy Landings Ice Cream, and Anandapur Ice Cream Truck
Hand-dipped Mickey’s Premium Ice Cream Bar with Crunchy Peanut Butter-Chocolate Bar Pieces at Intermission Food Court
Hand-dipped Mickey’s Premium Ice Cream Bar with Chopped Peanut Butter Cups at Trail’s End Restaurant
Pricing for these hand-dipped treats varies by location, with some priced at USD 7.79 and others at USD 7.99. To find the nearest location, guests can visit the official Walt Disney World website or check the Disney Eats Instagram page.
Taco Bell & Salt & Straw’s The Tacolate Ice Cream Taco Returns! USA
Taco Bell and Salt & Straw have reintroduced The Tacolate, a gourmet twist on the classic Choco Taco, blending nostalgic flavors with bold innovation. This dessert features cinnamon-ancho chile ice cream encased in a hand-pressed, extra-crunchy waffle cone taco shell, dipped in single-origin dark chocolate, and topped with toasted brown rice for added texture.
To enhance the experience, each Tacolate comes with two signature sauces—Mango Jalapeño and Wildberry Cinnamon—allowing for a customizable flavor profile.
The Tacolate is available at all Salt & Straw locations nationwide and can be shipped across the U.S. via the brand's website. Pricing varies by location: in-store purchases are typically around USD 6.95, while online bundles are priced at $65.00 for a set of 10. The treat is comparable in size to a mini taco.
Given its popularity and previous sellout within 10 minutes during the initial release, fans are encouraged to act quickly to secure this limited-time treat.
Want to be featured in our next dairy ice cream round-up? Email Andrea Montreuil from Innodelice with more details!
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ABOUT INNODELICE
Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com.