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What’s New in November: Vegan Ice Cream Innovations

With the holidays just around the corner, many brands have been working hard to bring new (or return old) flavors to the market. One such brand, NOOMOO, has a new release called Cinnamon Caramel – our November Vegan Pick of the Month. With its unique blend of almonds, caramel, and cinnamon, you’ll be ready to celebrate the season's festivities!


In this article, you’ll read about:

  1. NOOMOO Releases Two New Winter Ice Cream Flavors, Germany

  2. NadaMoo’s Brings Back Peppermint Bark Flavor Ice Cream, USA

  3. Sweet Izzy Opens Second Location, USA

  4. Righteous Gelato’s Winter Flavors Have Returned, Canada

  5. Jude’s Caramel Peanut Bars Added to Product Line, England

NEW TRENDS

NOOMOO Releases Two New Winter Ice Cream Flavors, Germany

NOMOO’s newest releases, Cinnamon Caramel and Nut Nougat, are now available for a limited time. Both are full-bodied flavors: Cinnamon Caramel features gently roasted almonds, a creamy caramel sauce, and a delicate cinnamon note, whereas Nut Nougat has a creamy nougat base with crunchy hazelnut slivers and fine dark chocolate.

The flavors are available via NOMOO’s website in 465mL pints for €6,99 ($7.27 USD).


Image by Nomoo


NadaMoo’s Brings Back Peppermint Bark Flavor Ice Cream, USA

Once again, NadaMoo’s fan favorite Peppermint Bark flavor returns to grocery store shelves for the holidays. Each bite of its limited-edition coconut milk frozen dessert comes with tastes of fresh peppermint pieces with a creamy, fudgy swirl.

Priced at $14.00 USD, the 473mL pint is available at leading retailers and online via the company’s website.


Image by Nadamoo (via Facebook)

Sweet Izzy Opens Second Location, USA

Owners Mike and Elizabeth Doucette are bringing their vegan, soy- and gluten-free ice cream to Cherry Creek, Denver, when their shop Sweet Izzy (named after the couple’s daughter) opens in January 2023.

The brand’s second location is opening three years after the launch of its first location (in Harwich Port, MA, in 2020).

The shop’s non-dairy-based ice cream is made with a unique coconut and oat milk base and comes in flavors like mint chocolate chip, cookie dough, and cookies n’ cream.

Since it’s available in hard-packed and soft-serve variations, the ice cream can also be made into dessert drinks like cold brew and coffee ice cream.


Image by Edible Cape Cod


Righteous Gelato’s Winter Flavors Have Returned, Canada

Just in time for the holiday season, Righteous has brought back their winter favorites, dairy-

free Chocolate Peppermint and Sticky Toffee Pudding! The small-batch gelatos include no artificial colors or flavors, incorporate cane sugar (in addition to the sugars found in fruit), and use a plant-based alternative to glycerides.

Dairy Free Chocolate Peppermint Plant-Based Gelato is a classic pairing of chocolate and peppermint and is certified gluten-free. In contrast, Sticky Toffee Pudding offers rich toffee swirls and a gluten-free sticky date cake on a sweet, cozy brown sugar base.

Both flavors are available in 562mL pints for $9 CDN ($6.70 USD) at over 2,500 stores across Canada (including Safeway, Sobeys, Whole Foods, Metro, and Co-op stores), in select stores in the USA (including Whole Foods, Metropolitan Market, and Green Zebra), and online via the Righteous website.


Image by Righteous (via LinkedIn)


PRODUCT LINE EXTENSIONS / RENOVATIONS


Jude’s Caramel Peanut Bars Added to Product Line, England

Caramel Peanut Bars join Jude’s new range of plant-based ice cream bars! The treat is created using the lowest carbon footprint possible and contains creamy caramel ice cream, a smooth peanut sauce, and a roasted peanut studded chocolatey shell.


This vegan, plant-based ice cream treat can be found at Ocado Retail and is priced at £4 ($4.81 USD) for 3x80mL bars.


Image by Jude’s (via LinkedIn)



Got a new frozen dessert and would like to be featured in our next vegan frozen dessert round-up? Email andrea.montreuil@innodelice.com with more details.

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ABOUT INNODELICE

Founded by former executives in the Ice Cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors and suppliers can discover, buy and sell solutions to GROW their business. These solutions include co-manufactured and branded products as well as innovative and competitive ingredients, packaging and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimising their time to market. To learn more about INNODELICE, contact Andrea MONTREUIL (andrea.montreuil@innodelice.com) or visit www.innodelice.com.


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