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What’s New in June: Vegan Frozen Dessert Innovations

Like in the world of dairy ice cream, the innovation continues in the vegan frozen dessert industry, too! Every month, we continue to be impressed with the creative releases from brands around the world – and this month is no exception.


For June’s Pick of the Month, we chose the fun new vegan ice cream cakes from Craig’s Vegan Ice Cream! The exciting collaboration with FLOUR SHOP has resulted in three brightly-hued creations, all featuring vegan cake, frosting, frozen dessert, and sprinkles!


Let’s dive into learning more about this new product and a few others!


JUMP TO:

Limited-Edition Vegan Frozen Dessert Cakes from Craig’s Vegan Ice Cream, United States

Choose from one of Craig’s Vegan Ice Cream’s limited-edition vegan frozen dessert cakes for a great dessert option at your next party! In collaboration with FLOUR SHOP (known for its fun and playful creations), Craig’s has created three cashew-based vegan frozen dessert cakes available for a limited time:


  • Flour Shop x Craig's Vegan Rainbow Ice Cream Explosion Cake: Four layers of Funfetti Vanilla Cake, vegan frosting, and Craig’s Killa’ Vanilla frozen dessert, all decorated with Vegan Gel Sprinkles

  • Flour Shop x Craig's Vegan Chocolate Peanut Butter Ice Cream Explosion Cake: Four layers of chocolate cake, vegan frosting, and Craig’s Vegan Kursten’s PB Krunch frozen dessert, all topped with vegan gel sprinkles

  • Flour Shop x Craig's Vegan Strawberry Shortcake Ice Cream Explosion Cake: Four layers of Funfetti Vanilla Cake, vegan frosting, and Vegan Sunset & Strawberry Frozen Dessert, covered with heart-shaped vegan gel sprinkles

The Mini size serves 3-4 and costs $35.00 USD, whereas the Fun Size serves 7-8 and costs $65.00 USD. Pick up one of the cakes from Craig’s restaurant in Los Angeles or FLOUR SHOP locations in New York City and Los Angeles. They’ll also be available for shipment nationwide.



Menchie’s Vegan Red Rocket Sorbet Arrives! United States

North America's largest self-serve frozen yogurt franchise, Menchie’s Frozen Yogurt, has recreated the nostalgic rocket pop as a vegan sorbet! This refreshing, non-fat summer treat contains vegan cherry sorbet and real lime juice. It’s 100% plant-based and gluten-free.


To celebrate the chain’s 16th anniversary, enjoy the new flavor using limited-edition special edition cups and collectible spoons (while supplies last)! Like the other products available at Menchie’s Frozen Yogurt, the cost depends on the weight.



Dairyland Debuts First Ever Vegan Frozen Dessert, Kenya


Kenya’s self-proclaimed leader of ice cream, Dairyland, has just released a new range of vegan ice cream! The soy-based product line includes five flavors: vanilla, strawberry, cappuccino, brownie, and hazelnut.


Promising a rich and satisfying customer experience, the brand’s most recent release joins its other high-quality products across categories, including yogurt, whipped cream, sweets, and topping sauces.



Oatly Launches Vegan Soft Serve Ice Cream, UK

Swedish plant-based dairy alternative brand Oatly now offers an oat-based vegan soft-serve frozen dessert in the UK! Various festival and restaurant locations in the UK will sell the vanilla flavor frozen dessert.


The brand’s launch partner, JENKI (a London matcha bar), will also use the product to create its matcha ice cream, and Lewis Hamilton’s vegan chain Neat Burger will offer it in its soft-serve shakes.



Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!

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ABOUT INNODELICE

Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com.

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