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What’s New in April: Vegan Frozen Dessert Innovations

Ready to dive into the newest products in the land of vegan frozen desserts? First up is our April Flavor of the MonthMango Habanero IPA Sorbet from Salt and Straw! Debuting in their Miami scoop shops, the frozen dessert is as quenching as cracking a cold one! Let’s learn more about this new treat and other debuts below!


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Salt & Straw Brings Back Beer Frozen Dessert, United States

Salt & Straw – a brand well known for its unusual ice cream flavors with unique ingredients – has relaunched Mango Habanero IPA Sorbet, which contains trace amounts of alcohol. Although initially appearing in their Miami locations only, the brand will now serve the flavor nationwide for even more people to enjoy!


The tasty vegan frozen treat combines beer with fresh habanero, mangoes, and citrus fruits to offer a consistent juicy sorbet flavor.



ALDI Launches Limited-Time Non-Dairy Frozen Dessert, United States

ALDI’s newest dairy-free frozen dessert pints focus on indulgence with rich, non-dairy, caramel, brownie, and peanut buttery flavors – and a cashew milk base:

  • Double Caramel: Caramel fans rejoice! This caramel-flavored cashew milk base is swirled with dairy-free caramel syrup.

  • Chocolate Brownie: This chocolate cashew-based frozen dessert is littered with vegan brownie pieces.

  • Peanut Butter Chocolaty Chip: As the richest of the bunch, a peanut butter cashew milk base is swirled with peanut butter and littered with chocolate flakes.

The limited-edition treats are available for $3.49 per 473mL pint at ALDI stores across the U.S.



New Organic Non-Dairy Gelato Pops from DeeBee’s Organics, United States


Craving a creamy and decadent sweet treat? The new colorful treats from DeeBee’s Organics may be just what you’re looking for this summer!


Packed with organic fruit and featuring gelato’s smooth texture, the non-dairy gelato pops have no refined sugars, artificial colors, flavors, or preservatives. Instead, enjoy high levels of antioxidants, vitamins, and minerals and a deliciously plant-based coconut milk base.


Each 10x40mL pack comes in three flavors: mango, pineapple, and lime, and it costs $4.85 USD. Made with convenience in mind, Gelato Pops are also shelf-stable and freezer friendly.



Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!

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ABOUT INNODELICE

Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com.

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