According to market forecasts , the global ice cream and frozen dessert market is projected to grow at a compound annual growth rate (CAGR) of up to 7.5% through 2035. Growth is being fueled not just by volume, but by value-added innovation, from functional formulations to premium textures and globally inspired flavor profiles. Clearly, ice cream holds the potential to remain the beloved frozen treat—now and in the years ahead—while continuing to evolve into a platform for w