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What’s New in August: Vegan Frozen Dessert Innovations

Fall is in the air in the world of vegan frozen desserts!

Many brands are debuting exciting new flavors – such as the fall-flavored treats from Snö. The brand’s pumpkin spice frozen sandwiches have returned for another year – but this time, their creamy oat base got a makeover! Now lightly orange and pumpkin spice flavored, the oatmeal base makes the perfect addition between the two autumn spice drizzle cookies. All that to say, this limited-time concoction has earned the reward of the Flavor of the Month.

Let’s review some of the newest dairy-free releases from around the globe!


Snö’s Pumpkin Spice Sandwiches Make a Limited-Time Comeback! Canada

The wait is over for those who have been craving Snö’s Pumpkin Spice Sandwiches since last fall!

This year, the ideal fall snack may have gotten even better! Enjoy a creamy oat base – now with lightly orange and pumpkin spice flavor - sandwiched between two cookies with a comforting taste of cinnamon and ginger and topped with a royal icing sauce.

But hurry! Like past years, this treat is available for a limited time only.

Sold in boxes of 3x100mL for approximately $5.97CDN (4.42USD), the treat is available Canada-wide at major retailers. A special promotion, including three boxes and a candle, is available online for $70CDN ($51.87USD).

Aldi Re-Releases Their Sold-Out Dog Ice Cream, UK

Budget-friendly supermarket brand Aldi has brought back their popular Aldi’s Langham’s Doggy Ice Cream in two tasty flavors: Pea & Vanilla and Carrot & Apple. Boosting real fruits and vegetables, the doggy ice cream is 100 percent plant-based.

Priced at £2.99 for a pack of four 110ml treats, this special buy is available for a limited time only.

Michigan-Made Craft Ice Cream Company Adds New Vegan Faygo Flavor, United States

Browndog Creamery, which has four locations in Michigan, now offers a new vegan frozen treat! Loaded with fresh strawberries and iconic flavors of cherry, lime, and blue raspberry from Faygo’s Firework soda, this scratch-made sorbet is being toted ‘drool-worthy.’

Can’t wait to try some? Drop in at one of Browndog’s locations, or order yours online (with nationwide shipping), where a 473mL pint goes for $9.00USD.

Australia-Based ‘Over the Moo’ Arrives in the UK With New Vegan Treats, UK

Australia-founded plant-based frozen dessert brand Over the Moo is now available in the UK with an extensive range of bite-size frozen snacks! Each vanilla or caramel-flavored snack offers chunks of coconut-based frozen dessert coated in dark chocolate.

These treats are unique to the Over the Moo brand, which typically supplies tub-based frozen desserts in Australia.

The new bite-sized ‘sharing bags’ of guilt-free coconut milk frozen dessert are less than 30 calories per bit, making them the ideal treat to indulge on a night in or with friends!

New Cado Dairy-Free Ice Cream Sandwiches! United States

Cado Dairy-Free Frozen Dessert Sandwiches have launched in two flavors: Mint Chip and Double Chocolate. Both are filled with classic, soft, chocolate wafer cookies and two of the most popular Cado Dairy-Free Ice Cream flavors.

Besides being dairy-free, egg-free, nut-free, peanut-free, vegan, and vegetarian, these novel frozen desserts are made with avocado puree and enriched with avocado oil. What a special treat to try out!

The 6-pack of sandwiches (121mL each, totaling 728mL) is priced at $7.99 and sold to customers nationwide via the company’s website. They’re also available at select retailers throughout the country.

Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!



Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit

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