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What’s New in October: Vegan Frozen Dessert Innovations

Somehow, the year has passed us by again – mainly in a blur! But even as the year draws to a close, vegan ice cream brands worldwide continue to debut exciting new treats.


Jeni’s Splendid Ice Cream's dairy-free Rum Ball frozen dessert is just one example of the innovations launched this month! Chosen as our Pick of the Month, the brand’s new flavor is a sensational combination of dark chocolate coconut cream, Jamaican rum, tangerine, and cake!


Find out more about this month’s debut by reading the article below.


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Jeni’s Splendid Ice Cream’s Rum Ball Frozen Dessert Now Available, United States

Celebrate the 2023 holiday season with Jen’s Splendid Ice Creams! The brand’s limited-time-only ‘Splendid Holiday’ collection features five flavors, including dairy-free Rum Ball.


Each $12USD, 473 mL pint of Rum Ball contains dense dark chocolate coconut cream spiced with nutmeg, plenty of Jamaican rum (for notes of molasses and a boozy punch), and a little tangerine for brightness. Crumbly white cake throughout adds a soft, satisfying texture, making this a new holiday class you’ll love!


Find the complete collection online and in select Jen’s scoop shops nationwide.



Tip Top Ice Cream Launches Limited-Edition Just Juice Tropical Ice Block! New Zealand

Together with Oceania beverage leader Frucor Suntory Oceania, Tip Top Ice Cream is releasing a limited-edition Fruju Just Juice Tropical ice block. This delightful frozen treat contains real fruit goodness of Pineapple, Orange, Mango, and Passionfruit into refreshing frozen Fruju. The brand promises that the ice block accurately captures the flavors of a tropical island getaway! Fruju Just Juice Tropical single-serve sticks are now available in petrol stations and dairies, and 8-count, 584mL multipacks will also be available at local supermarkets for $9.90NZD ($5.77USD).



Peter’s Ice Cream Announces New Frozen Treat: Frosty Fruits Fruit Stack! Australia

Just in time for summer in Australia, Peter’s Ice Cream has given its iconic Frosty Fruits Fruit Stack a refreshing sorbet makeover. The fun “kebab” shaped sticks consist of fruity flavors of sweet strawberry, tangy orange, and zingy apple. The brand promises that the novelty shape and the delicious fruity taste, paired with the soft sorbet texture, make this a truly unique summer treat.


Find them in a 420mL six-pack for $9AUD ($5.70USD) or as an individual stick for $3AUD ($1.90USD) at supermarkets, gas stations, and convenience stores nationwide.



Caramel Café Releases from Ben & Jerry's! UK

Ben & Jerry's new vegan flavor, Caramel Café, is a non-dairy, vegan-friendly caramel coffee ice cream with caramel biscuit pieces and a marshmallow swirl. A creamy whipped topping, caramel sauce, and chocolate chunks make it even better!


The new delight was created to mark World Coffee Day on October 1st and can be picked up for £5.50 ($6.68USD) in stores. Besides enjoying the 427mL pint on its own, try some of it in your next affogato!





Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!

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ABOUT INNODELICE

Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com

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