New frozen dessert debuts continue to roll into supermarkets around the world! As our March Pick of the Month, Must Love’s Dairy-Free Frozen Dessert Sandwiches are one such new treat to sample. Combining the great tastes found in cookies, candy, and frozen desserts, this is a release you’ll melt over! Read on to learn more about this debut and many others.
Dairy-Free Frozen Dessert Sandwiches from Must Love, United States
Must Love has released a fun new treat that combines the best of candy, cookies, and frozen desserts – and contains only 170 calories! The new non-dairy frozen dessert sandwiches taste just like your favorite candy bar, with two flavors available:
Candy Bar Sandwich: Vanilla oat milk with honeycomb and peanut pieces sandwiched between two chocolate wafers
Strawberry Marshmallow Sandwich: Strawberry marshmallow oat milk sandwiched between two chocolate wafers. The strawberry flavor is made with real strawberries, leaving a sweet and slightly tart taste that pairs perfectly with the light and airy marshmallows.
The ice cream sandwiches are available for $8.99 USD in boxes containing 6x18 oz at Sprouts’ Farmers Markets and online.
NOMOO Releases Two New Sorbet Pops, Germany
NOMOO’s freshly debuted exotic-tasting sorbet pops are the best of two worlds!
The sweet treat is anything but bland by combining a 56 percent fruit content and vegan ingredients. Enjoy two different flavors: Mango-Passionfruit and Raspberry-Strawberry.
The suggested retail price of the 4x65 mL pack is 3,99€ ($4.34 USD). Locate them on NOMOOS’s website, at REWE, and EDEKA.
Fudgsicle-Tasting Dairy-Free Frozen Pops from New Brand FudgyPop, United States
The founders of Sorbabes are now making vegan fudge pops that taste similar to the nostalgic Fudgsicles, and with only 90 calories! Containing coconut cream and Dutch cocoa instead of dairy, the pops promise to deliver on the true fudgy experience. They’re debuting with three different flavors: Fudge, Berry, and Minty.
You can find the package of 6x45mL pops at select retailers, including Pavilions, Gelson’s, and Nugget Markets stores in California; Brookshire’s in Houston, TX; and Reasors in Tulsa, OK, with more to come.
Planet Based Foods to Debut Organic Hemp-Based Vegan Frozen Dessert, United States
Planet Based Foods, the first and only company to produce nutritious plant-based meat with sustainable hemp as its number one ingredient, is entering the non-dairy frozen dessert category with a hemp-based, organic vegan frozen dessert!
The brand’s exceptionally creamy formulations pop with rich, natural flavors while using hemp as a sustainable choice. The better-for-the planet, allergen-free frozen dessert will debut in four flavors:
Butter Pecan: Satisfies with a creamy, buttery taste and the crunch of lightly-sweetened organic pecans
Chocolate: Serves up rich chocolate flavor drawn from a blend of organic Dutch cocoa and organic natural cocoa
Coffee Chip: Features non-dairy dark chocolate chips in a vibrant coffee base made with organic Colombian freeze-dried coffee and the highest-quality organic coffee extract
Vanilla Bean: Made with organic vanilla beans and organic Madagascar vanilla that give rich, natural flavor to this classic
Each 14 oz. pint is available for $7.99 USD from select retail and food service buyers nationwide. A direct-to-consumer launch is slated for summer 2023.
Craig’s Vegan Ice Cream Launches at Publix, United States
Craig’s Vegan can now be found at Publix Super Markets! The brand’s creamy cashew-based pints are available in five flavors:
Melrose Mint Chip: Revitalize the palate with cooling sensations of peppermint matched harmoniously with bittersweet dark chocolaty flakes
Cold Brew Coffee: Made with full-bodied coffee hand-roasted with care Chamberlain Coffee
Killa’ Vanilla: Loaded with nostalgic notes of ancient Madagascar vanilla bean
Perfectly Chocolate: Containing decadent chocolate that’s churned to perfection
Sunset & Strawberry: A symphony of tangy and sweet notes using a hand-crafted strawberry puree
The 100 percent plant-based frozen dessert (with names inspired by the brand’s roots in California) is non-GMO, gluten-free, and kosher.
The 473 ml pints (priced at $9.49USD) are available at natural and conventional grocery and independent stores across the country and online at www.craigsvegan.com.
Snö Dairy Free Introduces a New Non-Dairy Frozen Dessert Sandwich, Canada
Snö Dairy Free is leading the way in North America with a unique, innovative product made with a “chocolate-milk” type coating! The coating, with its delectable 28% cacao and rice milk, provides a truly inspiring taste experience for chocolate lovers everywhere.
Not only do the non-dairy, gluten-free ice cream bars deliver on taste, but they also offer a more ethical and sustainable choice for those looking to reduce their impact on the planet with Rainforest Alliance certification.
Find them at various retailers in 3x90 ml packs across Canada, including Walmart Canada, Longo’s, Fortinos Supermarket Ltd., and Avril Supermarché Santé.
Sunscoop Launches Sundrops in Four Flavors, United States
Introducing Sundrops – frozen dessert cookie dough, and chocolate combined to form the perfect frozen dessert treat! Plant-based, gluten-free and allergen-friendly with an oat and coconut milk base, the product has been launched at Sprouts’ Farmers Markets nationwide in four different flavors:
Salted Caramel: Sweet & salty caramel coconut butter frozen dessert encased in sugar cookie dough and a dark chocolate shell
Mmmint Chocolate: Cool mint frozen dessert wrapped with fudgy cookie dough and a dark chocolate shell
Cookies n’Coconut Cream: Coconut sweet cream frozen dessert covered with fudgy cookie dough and a dark chocolate shell
Cookie Whoa!: Rich vanilla bean frozen dessert surrounded by chocolate chip cookie dough and a dark chocolate shell
Each 6.4oz box contains six fun-to-eat pieces.
Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!
Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com.