andreamontreuilAug 20, 2020Discover our FOOD SERVICE SolutionsYou are a manufacturer or distributor serving the hotel, restaurants, ice cream parlours and catering markets? Looking for innovative and...
andreamontreuilAug 11, 2020From Cryo Ice Cream Bits to Aquafaba Frozen Sandwiches, discover 5 of our latest additions.No matter where they are located in the world, most of the frozen dessert partners in our ecosystem are engaged in portfolio reviews,...
andreamontreuilJul 22, 2020WHAT's NEW in June?As we’re halfway through National Ice Cream month in the United States (yes, a full month for Ice Cream!!), let’s have a look at some new...
andreamontreuilJul 6, 2020The next TREND in Ice Cream: Innovate with RICE.With around 65% of the human population being lactose intolerant after infancy and with the growing demand for sustainability,...
andreamontreuilJun 23, 2020An INTERVIEW with Vanessa MAYNERIS on building a successful innovation strategy post COVID.Do you wonder what has changed in your consumers’ habits during this pandemic? If so, have you started to alter or re-invent your...