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What’s New in February: Dairy Ice Cream Innovations

The summer season is approaching quickly in the northern hemisphere, and ice cream companies are ready! With all the new flavors and treats being announced, we knew only one edition of What’s New Dairy wouldn’t be enough to do them justice. That’s why this month, we decided to do something we’ve never done before: launch TWO editions of What’s New Dairy! As a result, we’ll also have two picks of the month!

Our first March Pick of the Month is Häagen-Dazs’ new Butter Cookie Cone treats, available in four luxurious flavors. These are almost too good to share, featuring the brand’s hottest ice cream flavors, a chocolate-lined, thick, crunchy butter cookie cone, and various indulgent toppings!

Let’s dive into this month’s first edition of the newest dairy-based treats from around the world.

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Häagen-Dazs Launches New Cone Flavor, United States

Häagen-Dazs ice cream’s newest innovation is the Butter Cookie Cone, a one-of-a-kind dessert experience that wraps luxurious ice cream in butter cookie from top to bottom!

Made of a thick, crunchy butter cookie rolled into a cone, the treat has the same characteristics as a traditional butter cookie but has more personality, style, and attitude. The chocolate-lined cone is filled with four of the brand’s most popular ice cream flavors, contains various combinations of decadent sauces drizzled on the ice cream, and is generously sprinkled with indulgent toppings like cookie pieces and delicate chocolate curls. Each bite is even more enticing than the last!

There are four debut flavors:

  • Vanilla Butter Cookie Cone: Madagascar Vanilla ice cream topped with rich caramel sauce, chocolate curls, and cookie pieces

  • Strawberry Butter Cookie Cone: Strawberry ice cream topped with white chocolate curls, a tangy raspberry sauce, and cookie pieces

  • Chocolate Butter Cookie Cone: Milk chocolate ice cream topped with chocolate fudge sauce, chocolate curls, and cookie pieces

  • Coffee Butter Cookie Cone: Coffee ice cream topped with espresso fudge sauce, roasted almonds, and cookie pieces

Image by PR Newswire

Ben & Jerry’s Latest Ice Cream Innovation, United States

Celebrate a churro's best components with Ben & Jerry's latest ice cream launch, Churray for Churros! The buttery cinnamon ice cream has a cake-like interior texture of a churro and features crunchy, sugary morsels. Consider adding a chocolate or caramel drizzle to add an extra notch of enjoyment!

The full-time flavor is shipping to stores now and will be available in 16 oz. pints selling for $5.99-6.49 USD. It’s also available at participating scoop shops.

Image by Vermont Biz

NIC Honestly Crafted Ice Creams Launches Newest Flavor, India

India’s fastest-growing ice cream brand has a new flavor celebrating the upcoming Holi festival! It contains a unique blend of ingredients – a special Thandai syrup made using almonds, nuts, seeds, rose water, black pepper, fennel, cardamom, and saffron. The result is a delicious dessert that impersonates the same flavors of the traditional Holi drink.

The limited-edition flavor is available in all major cities at select stores and through food delivery platforms.

Nestlé Ice Cream Debuts 5 New Flavors, Mexico

The newest portfolio from Nestlé Ice Cream offers unique moments with trendy flavors! Depending on which of the five flavors you choose, enjoy pieces of almonds, walnuts, chocolate, and/or cherries:

  • Cupcake: Vanilla-flavored ice cream with strawberry syrup

  • Brownie: Brownie-flavored ice cream with chocolate biscuits and almonds

  • Nuts: Nuts-flavored ice cream with almonds and nuts

  • Triple Chocolate: Chocolate-flavored ice cream with white, light, and dark chocolate chips

  • White Chocolate: White chocolate-flavored ice cream with cherry pieces and strawberry syrup

The delectable new collection, available in 1L pints, sells for $85MXN ($4.70 USD) at stores nationwide.

Chapman’s Is Bringing New Indulgent Flavors to Stores, Canada

Make way for Chapman’s Super Premium Plus Ice Cream! This ultra-creamy luxury ice cream is made with 100% Canadian dairy and carefully crafted to balance texture and flavor perfectly. As the first super-premium ice cream in the world that is peanut-free, nut-free, and egg-free, it’s bound to impress hard-core ice cream fans!

Eight sinfully delicious flavors are available in convenienut 500mL tubs:

  • Cherry Chocolate: Succulent black cherries and decadent chocolate truffle chunks enrobed in a sweet cherry ice cream

  • Salty Caramel Crunch: A perfect blend of salty caramel ice cream with a ripple of salty caramel sauce, butter toffee pieces, and caramel cookie bits

  • Chocolate & Brownies: White and chocolate brownie pieces and swirled with a brownie batter ripple

  • Cookie Jar: Brown butter-flavored ice cream loaded with oatmeal cookie crumble, chocolate cookie chunks, and cookie dough pieces

  • The Only Strawberry Ice Cream: A rich and velvety vanilla ice cream filled with fragrant real strawberries

  • Cold Brew Coffee: A bold and smooth taste created for true coffee aficionados

  • Chocolate Lover: Hints of Indonesian and Madagascar vanilla and dark chocolate flavors meld together in a rich indulgent ice cream experience

  • Vanilla Trilogy: Featuring a unique blend of vanilla beans from Madagascar, Tahiti, and Papua New Guinea

Image by Chapman's

Nutrisa Launches Grapefruit Ice Cream, Mexico

Take a bite into the newest launch from Nutrisa, a refreshing Grapefruit ice cream! As one of Mexico’s most popular citrus fruits, the seasonal flavor promises to be sweet and sour, just like the traditional fruit. It will also include all the incredible nutritional benefits of grapefruit!

The new ice cream will be available in a cone or cup with toppings. Available in all Nutrisa stores by mid-April, the ice cream cone will cost $45MXN ($2.49USD) for a small, $75MXN ($4.15USD) for a medium, and $85MXN ($4.70USD) for a large.

Moyo Releases New Rosemary Pineapple Ice Cream, Mexico

As refreshing as sorbet but ultra-creamy, Sabor Piña Romero is a light and fluffy pineapple rosemary ice cream that’s both tangy and bright. The fruity pineapple notes and the rosemary's woody back notes give this innovative ice cream the perfect balance.

The exciting flavor is served in a cone or a cup and with or without toppings:

  • Cone: $45 MXN ($2.49 USD) + toppings $55MXN ($3.04 USD)

  • Small: $70 MXN ($3.88 USD) + toppings $90MXN ($4.98 USD)

  • Medium: $80 MXN ($4.43 USD) + toppings $105MXN ($5.81 USD)

  • Large: $95 MXN ($5.26 USD) + toppings $125MXN ($6.92 USD)

  • Liter: $315 MXN (17.44 USD), includes three toppings and five cones

Remeo Releases Chocolate Gelato Gems, United Kingdom

Crafted in Italy with 100% natural ingredients of the highest quality, Remeo Chocolate Gelato Gems are a decadent delight!

With a total absence of artificial additives, the single-origin Ecuadorian gelato is an indulgent treasure encased in a rich layer of dark chocolate. Formed into one perfect bitesize truffle, this type of treasure is too good to share.

Seven delectable bites of 13g each are in a package, retailing for £4.99 ($5.94 USD). They’re available online and at select locations throughout the country.

Image by Remeo Gelato

Blue Bell Releases New Cereal-Flavored Ice Cream, United States

I ♥ Cereal is a new fun flavor from Blue Bell Creameries that launched in time for Valentine’s Day and the lesser-known “holiday,” National Ice Cream for Breakfast Day on February 4!

Bite into this tasty treat and discover a vanilla ice cream base with confetti sprinkles and pieces of fruit throughout – accompanied by a taste similar to a bowl of fruity cereal with milk.

Find the new flavor in grocery stores in 22 states (mainly in the South) in a pint-sized (473mL) carton while supplies last.

Image by Blue Bell

New Blizzard Cake from Dairy Queen, United States

For those who didn’t care about the flowers or heart-shaped box of chocolates, Dairy Queen could be counted on to deliver the perfect treat this past Valentine’s Day!

The brand’s deliciously charming Triple Truffle Blizzard ice cream cake brings the flavors of boxed chocolates in a heart-shaped ice cream cake instead. The cake is first made with a layer of the new Triple Truffle Blizzard Treat, which features “a velvety blend” of truffles filled with peanut butter, fudge, and caramel, plus chocolate topping. A full layer of the truffles, chocolate topping, and soft-serve ice cream completes the cake.

Shaped like a heart with subtle colors and decoration, the dessert is priced at $14 USD and is made to serve two.

Keong Saik Bakery Releases Limited Edition White Rabbit Ice Cream Treats, Singapore

A recent partnership between Keong Saik Bakery and local distributor Hao Food SG resulted in a specially curated Valentine’s Day menu for this past February.

The limited-edition menu features a dessert collection for $12.00 SGD ($8.88 USD), which includes a White Rabbit Ice Cream Cruffin and a White Rabbit Ice Cream Affogato, with a choice of matcha or espresso. The White Rabbit Ice Cream is also available at $5.50 SGD ($4.07 USD) per cup.

The limited-time menu is available at the Chip Bee Gardens outlet and is sold in limited quantities.

Want to be featured in our next dairy ice cream round-up? Email Andrea Montreuil from Innodelice with more details!



Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit

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