BEAUTIFULLY LAYERED ICE CREAM INTERTWINNED with INCLUSIONS & SAUCE. A dream comes true! Fully customizable and now also available as plant-based.
AQUAFABA-BASED DAIRY-FREE SANDWICH. Wondering what is Aquafaba? It is the liquid that results when chickpeas are cooked in water. Replacing milk with aquafaba in your ice cream leads to a softer, moussy texture. Innovative and trendy as you are simply using wastes (circular economy).
INSTANT ICE COFFEE
INSTANT ICE DRINKS MIX, for food service professionals willing to add a range of ice drinks to their customers. Can be used with any slush machine. The assortment includes coffee, yogurt, chocolate, rosé or italian sgroppino.
ICE CREAM PINT
Willing to complement your offer with A2 MILK ICE CREAM? We have you covered with this ice cream pint made exclusively from A2 milk, a milk claiming to be easier to absorb & digest. Highly popular in Australia / NZ.
THE LONG-TIME FAVORITE SINGLE COATED EXTRUDED STICK. Timeless, this traditional sticks re-invents itself with multiple combinations of swirls, inclusions in ice cream or in the coating. Available in all formats, and with multiple flavours.
COATED ICE CREAM
THE TRADITIONAL ROLLER GETS COATED and TURNS CHOCOLATE! Indulge the kids with a chocolate flavored ice cream roller covered with a chocolate flavored coating.
ICE CREAM CONE
DAIRY-FREE ICE CREAM CONE, GLUTEN FREE. All gluten and dairy intolerant can now enjoy their preferred treat in a cone, without compromising on taste!
You like the traditional Panettone? Then you will love this indulgent ICE CREAM PANETTONE, featuring the real panettone bread filled with a delicious ice cream center. A classic revisited for the pleasure of food lovers.
with FRUIT PIECES
SORBET POPSICLES with SEE-THROUGH FRUIT PIECES, also known as “Paletas” in Latin America. No more than 60 calories per 75g stick. Their original shape will stand out in any portfolio.
MINI BALLS of ICE CREAM OBTAINED THROUGH CRYO FLASH FREEZING. Remains frozen up to -12º C / + 10º F. Innovative & playful, it will delight kids & adults looking for a new way of consuming ice cream. Fully customizable: can also be made out of sorbet, yogurt or water ice.
ICE CREAM TUB READY for ICE CREAM PARLOURS. Comes in 6L format, containing a Delicious 80% overrun, cream based, 100% dairy fat ice cream. 14 flavours available (including 1 vegan) for a full offer to the most demanding clients.
VEGAN ICE CREAM PINT
HYPOALLERGENIC ICE CREAM, 100% VEGETAL! Ideal for those who are lactose intolerant, look for gluten-free or for those who follow a plant based diet. Does not contain any trace of any allergen (with the exclusion of gluten-free oat).
MINI CONES, for a “lighter” indulgent treat.
A REFRESHING YOGURT ICE CREAM made according to the “GREEK STYLE” production process in order to achieve a pleasant creaminess. Does not contain preservatives or GMO.
AQUAFABA-BASED DAIRY-FREE SANDWICH. Wondering what is Aquafaba? It is the liquid that results when chickpeas are cooked in water. Replacing milk with aquafaba in your ice cream leads to a softer, moussy texture. Here shaped as gingerbread man… great for limited editions!
INSTANT ICE COFFEE
INSTANT ICE COFFEE MIX in A RECLOSEABLE TIN (with measure scoop inside), for retail markets. Put 1 measure scoop ice coffee mix into a glass, add 180ml cold milk and pour until it is smooth and silky! You can also add ice cubes. Ready for the summer?
READY TO USE SOFT SERVE FROZEN YOGURT. Fat-free, gluten-free, with no artificial flavours & colours, the frozen yogurt mix contains live active cultures. Delivered frozen in big poly bags. Can be used with any soft serve ice cream machine.
A WHOLE RANGE of ICE CREAM SOLUTIONS for FOOD SERVICE PROFESSIONALS. All ranges are available in 5L, 4L 2L and 900ML tubs, as well as individual 125ML cups coming with their own spoon in the lid.
LOG with SAUCE
RECTANGULAR ICE CREAM LOG WITH SAUCE (no cake), made of 1, 2 or 3 ice cream layers and covered with sauce or cream.
ALFAJOR ICE CREAM SANDWICH: the famous traditional South American biscuit converted in Ice Cream. An ethnic twist to the traditional sandwich answering the trend for surprising & ethnic products.