In part one of this month’s global retail ice cream and frozen dessert round-up, brands are leaning into bold flavor exploration, global inspiration, and experiential snacking formats that go far beyond the traditional scoop. From citrus-forward cheesecake bars inspired by South Korea to tiramisu-filled mochi in Poland and cherry cola float creations born in UK TikTok communities, innovation is being driven by both cultural crossover and consumer co-creation. We’re also seein