Wonder Natural Foods

As an ingredient, WNF products are an ideal solution for companies looking to expand their ice cream and frozen dessert offering with a peanut butter additive. 

 

Because we are a water-based product, it mixes very well with frozen dairy products, fully emulsifying without clumping and oil separation. 

 

We can customize packaging size to our customers’ needs and because the product is pasteurized, we can ship at room temperature to anywhere in the world.

• Water-based formulation: Ideal for frozen dairy applications.  At lower temperatures, traditional peanut butter crystalizes, clumps and gels. Low temperatures also impact peanut oil taste. Our water-based product emulsifies and there is no change in the taste.

• Low Calorie: 50% fewer calories than traditional peanut butter (100 calories per serving size vs 200 calories)

• Low Fat: 85% less fat than traditional peanut butter

• No Saturated or Trans Fats: Compared to traditional peanut butter

• Less Allergic: 50% fewer allergens than traditional peanut butter (lab tested)

• One-of-a-kind: Patented formula.  The only pasteurized, water-based peanut spread on market

• Versatile: A range of flavors enables the spread to be used for Breakfast, Lunch, Dinner, Snacks and Dessert

• Water-based formulation: Ideal for smoothies and dairy applications

• No separation: Patented formulation prevents ‘frustrating separation’ which occurs in traditional peanut butter.

• Manufacturing and Distribution capabilities:  Multiple factories (US only) and warehouses enable timely fulfilment. Exports out of the US.

• Africa
• Asia
• Europe
• North America
• South America
• Oceania

https://betternpeanutbutter.com/