"Over and above competition,
COLLABORATION
between non-competing partners WILL UNLOCK
new GROWTH opportunities."
Our
BELIEF
PACKAGING
SUPPLIERS
IMPORTERS /
DISTRIBUTORS
BRAND
OWNERS
MANUFACTURERS
LOGISTICS
PARTNERS
IP &
TECHNOLOGIES
MARKETING
SUPPLIERS
INGREDIENTS
SUPPLIERS
To promote collaboration,
we have created a
WORLDWIDE ECOSYSTEM
for the FROZEN DESSERTS industry,
in which our PARTNERS
may DISCOVER, BUY and SELL
between themselves
the SOLUTIONS
to grow their business.
Our
ECOSYSTEM
Our
SERVICES
PARTNERS NEEDS
LAUNCH
INNOVATION
NEW CLIENTS
NEW MARKETS
OPTIMIZE
OPERATIONS
EXTERNAL / CO-
MANUFACTURING
BRANDED
PRODUCTS
INNOVATIVE & COST- EFFICIENT SUPPLIERS
PARTNERS SOLUTIONS
Our PARTNERS
Our
TEAM
Nicolas Marie
Founding partner
With more than 20 years of experience in the food industry, Nicolas is passionate about ice cream, desserts and any food that can answer his craving for sugar!
He now shares his experience learned in executive positions in companies such as Danone, Kraft or Agropur Cooperative with our partners in the INNODELICE ecosystem.
Andrea Montreuil
Founding partner
With over 15 years of experience in the food industry, working in different spheres of the business from strategic sourcing to sales to operations, Andrea is convinced of one thing: Cross-industry collaboration is what it takes to unlock new business value.
At Innodelice, she shares her passion, her energy and worldwide connections (after all, people buy from people) for the mutual benefit of our partners.