MULTI-COATED ICE CREAM STICKS

• CORE: Ice Cream or Sorbet
• SAUCE: Any variegate (fruitsauce, caramel, chocolate…)
• OUTER LAYER: White, Milk or Darkchocolate, with or without inclusions (dried fruit pieces, hazelnuts, almonds, cookie pieces…)

Retail: 3 x 90 ml or 4 x 90 ml

Food service: 20 x 110 ml

Minimum production run

Retail: 100 000 packs

Food service: 8000 cases

Shelflife: 24 months

Tariff HS Code: 2105.00