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What’s New in July: Vegan Frozen Dessert Innovations

Vegan frozen dessert truly does make the perfect snack or grand finale to a meal – so it’s a good thing brands are always coming out with something new for us to try 😊


One example is our July Pick of the Month, brought to you by Jude’s! The company’s Plant-Based Tasting Box contains 18 mini-pots of plant-based frozen desserts and sorbets. From classic Vanilla Bean and Salted Caramel to Jude’s delectable Mint Chocolate and fruity Mango Sorbet, there’s a flavor for every palate!


Read on to learn more about this month’s newest vegan frozen dessert releases from around the world.


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Jude’s Releases a Bumper Box of Vegan Frozen Desserts! England

Jude's newly unveiled plant-based testing box features eighteen 100ml mini-pots of delicious plant-based frozen desserts and sorbet!


The fun box contains three pots of six of their best-selling flavors:

  • Vanilla Bean

  • Strawberry

  • Chocolate

  • Mint Chocolate

  • Salted Caramel

  • Mango Sorbet

Besides the frozen desserts, customers will receive a copy of Jude's Ice Cream & Desserts recipe collection, a tote bag, and a personalized note.


Order your box today for £68.50 ($87.44 USD) online.



NOMOO’s Limited Edition Ocean Swirl Ice Cream, Germany

NOMOO’s newest release – a creamy coconut plant-based frozen dessert with a fruity-sour passion fruit sauce and a squeeze of lime – promises to be a great addition to your summer dessert menu!


The item, a hit last year, is back again for a limited time while supplies last.


The 465mL container goes for €7.49 ($8.24 USD) and is available online through retailers, including Foodora.



New Single-Serve Frozen Treats from Craig’s Vegan, United States

Made with premium cashews and all-natural ingredients, Craig’s Vegan’s new single-serve frozen desserts come complete with a spoon! Non-GMO project verified, 100% vegan, kosher, and gluten-free, the pre-portioned 3.6-oz minis are available in five flavors, each with a name inspired by California roots:

  • Perfectly Chocolate: Decadent, rich chocolate churned to perfection

  • Kursten's PB Krunch: Creamy organic peanut butter folded with chocolate chunks

  • Melrose Mint Chip: Cool peppermint with organic chocolate flakes

  • Killa' Vanilla: Classic vanilla infused with Madagascar vanilla beans

  • Berry Me: Tangy and sweet strawberries made with whole organic berries

A 24-pack of minis goes for $82.99 and is available on the brand’s site.



HipCityVeg and The Franklin Fountain Team Up to Create Limited Release Vegan Flavor, United States

Two legendary Philadelphia food brands have come together to release a limited edition vegan frozen dessert flavor!


The recent collaboration between vegan restaurant chain HipCityVeg and Philadelphia’s iconic local ice cream shop, The Franklin Fountain, has resulted in a vegan Mint Chocolate Chip flavor.


The swirls of bean-to-bar dark chocolate in the frozen dessert are made by Shane’s Confectionery, America’s oldest candy store. The Franklin Fountain’s ice creams are hand-churned in a turn-of-the-century building in the heart of Old City.


The flavor is available exclusively at HipCityVeg.



Baltimore’s Black-Owned Plant-Based Creamery Serves Up Unique Flavors, United States

Cajou Creamery, a plant-based ice cream company in Baltimore, now sells healthier alternatives!


The creamery’s super-premium frozen dessert options are made using whole superfoods and are free from chemicals, artificial flavors, and fillers.


Cajou Creamery offers seven new vegan flavors that represent cultures worldwide, inspired by the company’s owners’ passion for travel and international cuisine:

  • Sweet Potato Pie: Roasted sweet potatoes spun into frozen dessert and sprinkled with cinnamon and nutmeg

  • Blueberry Cheesecake: American cheesecake classic swirled with a wild organic blueberry compote

  • Mexican Cacao: A rich, decadent chocolate with a hint of spices, such as cinnamon and nutmeg, which are typically found in a steaming cup of Mexican chocolate

  • Cortadito: Strong Cuban espresso folded into a cashew milk base for a beautifully balanced, sweet pick-me-up

  • Kulfi: Based on a favorite Indian dessert, this frozen dessert contains creamy coconut milk and cardamom

  • Horchata: Contains hints of vanilla and cinnamon, bringing to mind the popular Latin American drink

  • Baklava: Like the famous Middle Eastern pastry, this flavor is the perfect sweet and salty blend with crushed pistachios

Cajou frozen desserts are sold at Whole Foods and other stores, restaurants, and markets all over the area. The treats are also available at natural retail stores nationwide.


Receive it by nationwide delivery via the brand’s website for $12.00 USD per 473mL pint.



Want to be featured in our next vegan frozen dessert round-up? Email Andrea Montreuil with more details!

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ABOUT INNODELICE

Founded by former executives in the ice cream industry, INNODELICE aims to create a worldwide ecosystem of solutions within the frozen dessert industry. Thanks to the relationships fostered by INNODELICE, manufacturers, brands, importers, distributors, and suppliers can discover, buy, and sell solutions to grow their businesses. These solutions include co-manufactured and branded products and innovative and competitive ingredients, packaging, and services. Our collaboration model generates lower costs and fewer risks for our participating partners while optimizing their time to market. To learn more about INNODELICE, contact Andrea Montreuil or visit www.innodelice.com.

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